Recipe: spinach Lasagne
Spinach lasagna
rafer76 - Fotolia

A nice spin on lasagne

INGREDIENTS:

9 (2-inch) lasagne noodles

1 pound lean ground beef

2 cans (14.5 oz. each) Italian stewed tomatoes

2 cans (8 oz. each) tomato sauce

2 cans (13.5 oz. each) whole leaf spinach

1 15 oz package ricotta cheese

3 cups shredded mozzarella cheese

INSTRUCTIONS:

Cook pasta according to package, drain.

Cook meat, tomatoes and tomato sauce in a skillet over medium heat for 10 minutes.

Drain spinach, combine with ricotta cheese. 

Layer 3 noodles, 1/2 spinach mixture, 1/3 tomato mixture and 1/3 mozzarella cheese in 9×12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.

Bake at 350 degrees for 30 minutes or until heated through.