Summertime’s best friend: the rum Slush
Rum slush recipe
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Summertime and Rum Slush: a perfect match

This recipe comes from JLO Art of Cooking Junior League of Ogden Cookbook.


26 oz. light rum

3 (6 oz.) cans frozen limeade concentrate

6 (12 oz.) cans lemon-lime soda


Combine all ingredients in a one gallon tub. Place in freezer for 24 hours. Can be re-frozen.