Recipe: fry Sauce
Fry sauce
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We say Utah, you say fry sauce!

This recipe was taken from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Jim Miller.


5 ounces mayonnaise 

6 ounces ketchup

4 tablespoons buttermilk (shake before using)

1/4 to 1/2 teaspoon Worcestershire sauce

1/4 to 1/2 teaspoon paprika

1/2 teaspoon garlic powder


Mix all ingredients together with wire whip. Refrigerating overnight improves flavor.