1/4-1/2 cup butter, melted
3 cups self-rising flour
2 tablespoons sugar
12-ounce can beer
Pour enough melted butter into a 9-by-5-inch pan to coat the bottom.
In a bowl, mix remaining ingredients together. Spoon dough into loaf pan. Pour remaining butter on top.
Bake at 350 degrees for 50-60 minutes until bread is light gold in color.
Let stand 15 minutes before cutting. Serve warm. Yield: one loaf.