Recipe: Strawberry Shortcake
Fresh strawberry shortcake
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Classic strawberry shortcake


1 cup sugar

3 tablespoons cornstarch

3 tablespoons strawberry gelatin (recommended: Jell-O)

1 cup water

2 cups fresh strawberries cut in 1/2 (if berries are extra large, they can be cut into quarters)

1 angel food cake, cut in chunks

Whipped cream topping


In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries.

Put angel food cake in a dish. Top with strawberries and whipped topping.