One package refrigerated biscuits
24 mini hot dogs
Ketchup and Mustard
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Remove biscuits from can and split each one in half.
Cut biscuits into long thin strips.
Wrap hot dogs in a dough strip with ends exposed and middles covered.
Bake until golden, about 10 minutes.
Dip in ketchup and mustard, if desired.