16 asparagus spears, trimmed
16 slices uncooked bacon
1 can refrigerated crescent dinner rolls
Preheat oven to 375 degrees. Blanch asparagus in boiling water for 1 minute. Drain immediately; rinse with cold water.
Wrap each bacon slice around middle of each asparagus spear. Unroll dough. Press down to form a large rectangle. Cut dough rectangle in half lengthwise; cut each half crosswise into 8 strips.
Wrap 1 dough strip around each bacon-wrapped asparagus spear. Place on ungreased baking sheet.
Bake until golden, 11-13 minutes.