This recipe was taken from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Sharla Doncombe.
8 boneless and skinless chicken breasts
1/2 cup lemon juice
2 teaspoons Tabasco sauce
1 teaspoon seasoned salt
1 teaspoon garlic powder
Mix together juice, Tabasco sauce, salt and garlic powder, and marinate chicken in the mixture for 1-2 hours. Place chicken on grill at medium height from coals. Baste with remaining marinade sauce while turning.