Recipe: Teriyaki Sandwich
Pineapple completes this teriyaki sandwich made with thinly sliced beef.
Joe Gough - Fotolia

Local flavor: Teriyaki sandwich recipe


  • 2 pounds boneless beef chuck steak, thinly sliced
  • 1/4 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 garlic clove, minced
  • 4 teaspoons cornstarch 
  • 2 tablespoons water
  • pineapple rings
  • chopped green onions
  • sandwich rolls
  • 1/4 cup melted butter


In a slow cooker combine soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. 

Remove meat and set aside. Pour liquid into a 2-cup measuring cup; skim fat.

Add water to liquid to measure 1 1/2 cups. Pour into a large saucepan.

Combine cornstarch and water until smooth; add to pan. 

Cook and stir until thick and bubbly, about two minutes. Add meat and heat through.

Brush split rolls with butter; broil until lightly toasted. Fill with meat, pineapple and green onion.