Seasoned Corn on the Cob
Delicious grilled corn on the cob
Vankad - Fotolia

Sweet corn and summer: what could be better?

This recipe comes from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Phyllis Hadley.



Corn on the cob, unhusked


Dried oregano leaves, crushed

Garlic or onion salt


Pull back corn husks, remove silk. Drizzle corn with margarine. Sprinkle with seasonings, replace husks. Place on open grill over hot coals. Grill 30 minutes, turning occasionally. Serve with additional margarine.

Variation: Remove husks and silk. Place ear on sheet of foil. Drizzle with margarine, sprinkle with seasonings. Wrap securely in foil. Continue as directed.