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Seasoned Corn on the Cob
Delicious grilled corn on the cob
Vankad - Fotolia

Sweet corn and summer: what could be better?

ANGIE ERICKSON
Standard-Examiner Staff
Posted: 7:00 am, Jun 2nd, 2017

This recipe comes from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Phyllis Hadley.

Recipe

INGREDIENTS:

Corn on the cob, unhusked

Margarine

Dried oregano leaves, crushed

Garlic or onion salt

INSTRUCTIONS:

Pull back corn husks, remove silk. Drizzle corn with margarine. Sprinkle with seasonings, replace husks. Place on open grill over hot coals. Grill 30 minutes, turning occasionally. Serve with additional margarine.

Variation: Remove husks and silk. Place ear on sheet of foil. Drizzle with margarine, sprinkle with seasonings. Wrap securely in foil. Continue as directed.