This recipe comes from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Phyllis Hadley.
INGREDIENTS: Corn on the cob, unhusked Margarine Dried oregano leaves, crushed Garlic or onion salt INSTRUCTIONS: Pull back corn husks, remove silk. Drizzle corn with margarine. Sprinkle with seasonings, replace husks. Place on open grill over hot coals. Grill 30 minutes, turning occasionally. Serve with additional margarine. Variation: Remove husks and silk. Place ear on sheet of foil. Drizzle with margarine, sprinkle with seasonings. Wrap securely in foil. Continue as directed.Recipe