Recipe: Sausage stuffed Mushrooms
Cheesy Stuffed Mushrooms
Bill - Fotolia

3-ingredient stuffed mushrooms

This recipe comes from the Standard-Examiner Recipe Exchange Cookbook and was submitted by Chris Lee.


1 tube ground sausage

8 oz. package cream cheese, softened

1 1/2 pounds fresh mushrooms


Brown sausage; drain on paper towels. Add cream cheese to sausage; mix well. Meanwhile, clean mushrooms and remove the stems. Place on microwaveable plates and microwave about 2 1/2 minutes each or until mushrooms soften. Stuff mushrooms with sausage filling. Microwave 2 more minutes or until mushrooms are soft.